This individual will take complete responsibility for the Food Safety and Quality systems at the bakery, with a focus on continuous improvement of standards and practices, in order to ensure that regulatory compliance and customer specifications are met

Qualifications
•A Bachelor’s degree in Food Science, Engineering, Business Management, Supply Chain Management or related field of study
•Experience and additional training in: Lean Manufacturing, Continuous Improvement, Six Sigma, BRC/SQF and AIB are ideal
•Requires a minimum of 5 years in a production management role in a food, beverage, or CPG environment
•Strong understanding of Microsoft Office and manufacturing systems
•Advanced verbal, reading, writing, mathematical, and cognitive skills
•Demonstrated leadership experience, as well as building teams and the ability to work well with in a diverse culture
•Understanding of manufacturing processes
•Successful record of accomplishment of achieving budgeted results while improving operations
•Ability to effectively collaborate with other senior managers to achieve Company and customer goals
•Demonstrated skill in coaching, motivating and team development

If you are interested OR know someone interested, please forward me a copy of your resume to [email protected] and the best time for me to call you

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2nd Shift Production Supervisor