Maintenance Manager needed for a large 250,000 sq ft multi line food manufacturing firm. The Right candidate will have no less than 10 years working in a maintenance function with at least 5 years in management. The right candidate will preferably have experience in a food or bakery environment. OSHA BRC, SQF, AIB or other regulatory compliance experience preferred.
Knowledge of all facets of operational maintenance, project management, CMMS and Hands on troubleshooting required.