Qualifications
•Bachelor's degree in science with a preference for a microbiology or Food Science background.
•Must have worked in the food industry (preferably bakery production) for a minimum of three years.
•A minimum of two years of supervisory experience.
•Great team building skills; Excellent communication skills, both written and verbal
•PC application skills (i.e
•Excel, Word, Visio, etc.);
 

Responsibilities
•This individual will take complete responsibility for the Food Safety and Quality systems at the bakery, with a focus on continuous improvement of standards and practices, in order to ensure that regulatory compliance and customer specifications are met
•Partner with QS Manager, Bakery Manager and internal teams to lead, coach, direct and develop personnel in the areas of Quality & Food Safety, building a strong food safety program
•Models behavior to meet or exceed company standards for safety, food safety, and environmental practices
•Treats employees and co-workers with respect and dignity
•Ensure pre-requisite programs as outlined by Weston policies/procedures are implemented effectively for producing a safe product; Develops and manages QA and FS programs including HACCP, GMP
•Serves as site HACCP/Food Safety coordinator to lead Quality and Food Safety continuous improvement

If you are interested OR know someone interested, please email me an updated copy of your resume to [email protected] and the best time for me to call you

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Quality Manager